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3 Layer Vanilla Sponge Cake Recipe

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3 Tier 4 layer Victoria Sponge cake with vanilla bean buttercream and raspberry preserve. Dusted
3 Tier 4 layer Victoria Sponge cake with vanilla bean buttercream and raspberry preserve. Dusted from www.pinterest.com




Are you looking for a delicious cake recipe that will wow your family and friends? Look no further than this 3 Layer Vanilla Sponge Cake recipe! Perfect for special occasions or just a sweet treat after dinner, this classic cake will not disappoint. With a classic vanilla sponge and a light and fluffy cream layer, this cake is sure to be a hit. In this article, you’ll find all the ingredients, instructions, and nutrition facts you’ll need to make this delicious three-layer cake. So, let’s get baking!

Ingredients

To make this three-layer cake, you’ll need the following ingredients:

  • 225g butter, softened
  • 225g caster sugar
  • 4 Eggs
  • 225g self-raising flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • For the filling:
  • 400ml double cream
  • 2 tablespoons icing sugar
  • 2 teaspoons vanilla extract

Instructions

To make this delicious 3 layer cake, you’ll need to follow these instructions:

  1. Preheat your oven to 180°C/Gas Mark 4.
  2. Grease and line three 20cm round cake tins with greaseproof paper.
  3. Cream the butter and caster sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Sieve in the self-raising flour and fold in with a metal spoon.
  7. Add the milk and mix gently until you have a smooth cake batter.
  8. Divide the mixture evenly between the three tins.
  9. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
  10. Leave the cakes to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
  11. To make the filling, whip the double cream until it forms soft peaks.
  12. Add the icing sugar and vanilla extract and whisk until combined.
  13. Place one of the cooled cakes onto a serving plate and spread with a layer of the whipped cream.
  14. Repeat with the remaining two layers of cake and cream.
  15. Serve and enjoy!

Nutrition

This 3 Layer Vanilla Sponge Cake is a treat that’s full of flavour and sure to satisfy even the sweetest of cravings. However, it’s important to bear in mind that this cake is quite calorie-dense, so it’s best to enjoy in moderation. The nutrition facts for a single slice of this cake are as follows:

  • Calories: 455 kcal
  • Fat: 22g
  • Carbohydrates: 57g
  • Protein: 6g
  • Sugar: 29g
  • Fiber: 1g

This cake is full of flavour and perfect for special occasions or just a sweet treat after dinner. With its classic vanilla sponge and light and fluffy cream layer, it is sure to be a hit with your family and friends! Plus, with its easy-to-follow instructions and simple ingredients, this 3 Layer Vanilla Sponge Cake recipe is sure to become a favourite in your household. So, grab your ingredients and get baking!


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