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30 Day Fruit Cake Recipe


Homemade Funnel Cake
Homemade Funnel Cake from www.thebestdessertrecipes.com



If you’ve ever wanted to try making a fruit cake at home, this 30 day fruit cake recipe is the perfect place to start. This recipe produces a delicious, moist fruit cake that is sure to please. It is also a great way to use up any fruit you may have in your kitchen. Read on to find out how to make your own delicious 30 day fruit cake.

Ingredients

This 30 day fruit cake recipe uses a few simple ingredients that you may already have in your pantry. You will need:

  • 4 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups mixed dried fruit
  • 1/2 cup brandy or rum

Instructions

The steps to make this 30 day fruit cake are fairly easy. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until combined.

Add the dried fruit and brandy or rum to the mixture and stir until everything is evenly combined. Grease and lightly flour a 9-inch cake pan, then transfer the batter to the pan. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Once cooled, you can decorate the cake with icing or leave it plain. Enjoy!

Nutrition

This 30 day fruit cake recipe is fairly nutritious. One serving contains around 265 calories, 11.5 grams of fat, 34 grams of carbohydrates, and 4.5 grams of protein. It also contains some essential vitamins and minerals, including calcium, iron, and vitamin A.

This recipe also provides some dietary fiber, which is important for maintaining a healthy digestive system. One serving of this cake contains around 2.5 grams of dietary fiber. However, this recipe does contain some added sugar, so it’s best to enjoy in moderation.

Conclusion

This 30 day fruit cake recipe is a great way to use up any fruit you may have in your kitchen. This recipe is easy to make and produces a delicious, moist fruit cake that is sure to please. Plus, it's fairly nutritious and contains some essential vitamins and minerals. So, why not give this recipe a try and make your own 30 day fruit cake?


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