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4Th Of July Easy Cake Recipes

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Red, White, and Blueberry Cake

A delicious way to celebrate the 4th of July is with a festive red, white, and blueberry cake. This easy cake recipe is sure to become a favorite of both adults and kids alike. The combination of sweet, juicy blueberries and a light and fluffy white cake is absolutely delightful. The festive red and blue decorations are the perfect addition to make this cake a showstopper at any gathering.

The key to making this cake is to start with a high-quality white cake mix. Make sure to follow the instructions on the box and add the required ingredients to create a light, fluffy sponge. For the blueberry layer, you can use either fresh or frozen blueberries. If you choose to use frozen blueberries, make sure to thaw them before adding to the cake.

For the decoration, you’ll need some red and blue food coloring, as well as some white icing. You can adjust the amount of food coloring you use depending on how vibrant you’d like your cake to be. You can also use different colored sprinkles or other edible decorations to make your cake even more festive.

Ingredients:

  • 1 box of white cake mix
  • 2 cups of blueberries (fresh or frozen)
  • 4 eggs
  • 1 cup of vegetable oil
  • 1 cup of water
  • Red and blue food coloring
  • White icing

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine cake mix, eggs, oil, and water in a large bowl. Beat on high speed for two minutes.
  3. Pour batter into a greased 9-inch round cake pan.
  4. Sprinkle blueberries over the batter.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and cool completely.
  7. Divide icing into thirds and tint one with red food coloring, one with blue, and leave one white.
  8. Ice the cake with the white icing, then pipe the red and blue icing in alternating stripes.
  9. Decorate with sprinkles or other edible decorations.
  10. Serve and enjoy!

Nutrition:

This cake serves 12. Each serving contains approximately 348 calories, 17 grams of fat, 4.5 grams of saturated fat, 43 grams of carbohydrates, 2 grams of fiber, 29 grams of sugar, and 3 grams of protein.

This cake is a great option for those looking to make a festive summer treat without spending too much time in the kitchen. The combination of white cake and blueberries makes for a delicious dessert that everyone will love. The red and blue decorations make it the perfect addition to any 4th of July celebration. Enjoy!


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