6 Inch Springform Pan Cake Recipe
If you are looking to make a cake that will be the star of any special occasion, look no further than this 6 inch springform pan cake. This cake is simple to make, yet looks like it took hours of effort with its layers and creative decoration. It is a wonderful way to show someone you care or just add a nice touch to an everyday treat. Not to mention, it will leave everyone begging for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup butter, melted
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
Instructions
Preheat oven to 350°F. Grease a 6 inch springform pan and set aside.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before removing and cooling completely.
Once cooled, decorate as desired with frosting, sprinkles, fresh fruit, etc. Enjoy!
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 221
- Carbohydrates: 28g
- Protein: 3.4g
- Fat: 10.5g
- Saturated Fat: 6.2g
- Cholesterol: 50mg
- Sodium: 152mg
- Potassium: 72mg
- Fiber: 0.6g
- Sugar: 14.6g
- Vitamin A: 6.3%
- Vitamin C: 0.1%
- Calcium: 5.3%
- Iron: 7.2%
This 6 inch springform pan cake is a great way to add a special touch to any occasion! It is simple to make and can be decorated however you like. Whether you are looking for a cake to celebrate someone special or just a nice treat for yourself, this is the perfect cake for you. Enjoy!
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