7 Up Pound Cake Recipe With Sour Cream

July 02, 2023 Post a Comment

Southern style black walnut pound cake Cake, Sweet treats, Kit kat cake from www.pinterest.com

Ingredients

This 7 Up pound cake recipe with sour cream is easy to make and tastes great. It has a unique flavor from the 7 Up and a perfect texture from the sour cream. Here is what you will need to make this delicious cake:

2 cups all-purpose flour
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup 7 Up
1 cup sour cream
1 teaspoon baking powder
1/2 teaspoon baking soda

Instructions

This 7 Up pound cake recipe is easy to make and doesn’t take a long time. Here are the steps to make the cake:

Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine the flour, baking powder, and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla.
Mix in the 7 Up and sour cream until well blended. Gradually stir in the dry ingredients until just combined.
Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This delicious 7 Up pound cake is not only flavorful and moist, but it’s also packed with nutrition. One serving of this cake has approximately:

300 calories
14 grams of fat
4 grams of saturated fat
45 grams of carbohydrates
2 grams of dietary fiber
27 grams of sugar
4 grams of protein

This 7 Up pound cake is a great dessert for any occasion. It’s easy to make, and the unique flavor of the 7 Up combined with the sour cream makes it taste like no other pound cake you’ve ever had. Serve it with a dollop of fresh whipped cream or a scoop of ice cream for a truly decadent treat.

This 7 Up pound cake is the perfect way to end any meal. You can also make a double batch and freeze some for later. The cake can be stored in an airtight container in the freezer for up to 3 months. Enjoy!