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Alabama Chocolate Fudge Cake Recipe


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Are you looking for a delicious chocolate cake recipe that is sure to satisfy your sweet tooth? Then look no further than this Alabama Chocolate Fudge Cake. It is a decadent, rich, and moist chocolate cake that is sure to make a great impression. This recipe is easy to make and the results are sure to be a hit with family and friends.

Ingredients

  • 1 box of devil's food cake mix
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 8-ounce package of cream cheese
  • 1/2 cup sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch cake pan with butter or cooking spray, and set aside.

In a large bowl, combine the cake mix, oil and eggs. Beat with an electric mixer until combined. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, in a medium bowl, beat together the cream cheese and sugar until light and fluffy. Stir in the chocolate chips, butter and vanilla extract. Spread the mixture over the warm cake, and let cool completely before serving.

This Alabama Chocolate Fudge Cake is a great dessert to make when you’re looking for something special. The fudgy filling is the perfect complement to the moist chocolate cake. Enjoy!

Nutrition

This Alabama Chocolate Fudge Cake is a decadent and delicious dessert. One slice has about 500 calories, 28 grams of fat, 59 grams of carbohydrates, and 5 grams of protein. It is also a good source of iron and calcium. Enjoy in moderation!

This Alabama Chocolate Fudge Cake is sure to be a hit with everyone. It is easy to make and the results are sure to be delicious. The warm, moist chocolate cake combined with the fudgy filling make an irresistible combination that is sure to satisfy any sweet tooth. Try this recipe today and you won't be disappointed!


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