All American Chocolate Cake Recipe
Are you ready to bake the most delicious cake ever? This All American Chocolate Cake is sure to be a hit with everyone. It's a classic chocolate cake that is rich, moist, and decadent. With its creamy chocolate frosting, it is sure to become a family favorite. This recipe is easy to follow, so you can make it for any occasion. Whether you're celebrating a birthday, anniversary, or just want to make something special for yourself, this All American Chocolate Cake will be the perfect treat.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large eggs
For the frosting:
- 2 sticks (1 cup) unsalted butter, softened
- 4 tablespoons cocoa powder
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350°F and lightly grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix with a hand mixer or stand mixer until combined. Beat in the eggs until the batter is smooth.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
7. To make the frosting, beat together the butter and cocoa powder until light and fluffy. Slowly add the powdered sugar and beat until combined.
8. Add the cream and vanilla extract and beat until light and creamy.
9. Spread the frosting between the two cooled cakes.
10. Place one cake on top of the other and frost the top and sides of the cake.
11. Serve and enjoy!
Nutrition
This delicious All American Chocolate Cake is sure to be a hit with everyone. It's a classic chocolate cake that is both rich and moist. A single slice contains approximately 513 calories, 24 grams of fat, 72 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and iron.
This cake is best served within a few hours of baking for the best flavor and texture. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave before serving.
This All American Chocolate Cake is sure to be a hit with everyone. With its classic chocolate flavor and creamy chocolate frosting, it's sure to make any occasion special. Plus, it's easy to make and is sure to become a family favorite. So preheat your oven and get ready to bake the most delicious cake ever.
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