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Almond Birthday Cake Recipe


Melting ice cream cake Baking
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Ingredients

This almond birthday cake recipe is a delicious treat that is perfect for any special occasion. You will need the following ingredients: 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of almond extract, 1/2 cup of sour cream, and 1/2 cup of chopped almonds.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the almond extract and sour cream. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped almonds. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Frosting

To make the frosting, you will need 1/2 cup of butter, 2 cups of powdered sugar, 1 teaspoon of almond extract, and 2-4 tablespoons of milk. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the almond extract and the milk, one tablespoon at a time, until the desired consistency is reached. Spread the frosting evenly over the cooled cakes.

Decorating

If desired, you can decorate the cake with sprinkles, fresh fruit, or chopped almonds. To make the cake look extra special, you can use a cake decorating kit to create a unique design. You can also pipe on some extra frosting to make the cake look even more beautiful. Serve the cake and enjoy!

Nutrition

One serving of this almond birthday cake provides approximately 360 calories, 18 grams of fat, 45 grams of carbohydrates, 2 grams of dietary fiber, and 3 grams of protein. This cake is a sweet treat that is sure to please any crowd. Enjoy!


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