Amaretto Cake Recipe With Yellow Cake Mix
If you’re looking for a delicious and easy dessert to make, then you’ve landed in the right place! This amaretto cake recipe with yellow cake mix is sure to be a hit with both family and friends. The combination of yellow cake mix, amaretto liqueur, and sweet cherries makes for a delightful dessert that you won’t soon forget. Plus, it’s a great way to use up that leftover cake mix that’s been sitting in the pantry for months!
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 cup amaretto liqueur
- 1/2 cup sweet cherries, pitted and halved
- 1/2 cup chopped almonds (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray, and set aside.
In a large bowl, combine the cake mix, eggs, vegetable oil, and amaretto liqueur. Beat the mixture until it’s smooth and no lumps remain. Stir in the cherries and almonds (if using).
Pour the batter into the prepared cake pan, and spread it out evenly. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving. Serve it with a dollop of whipped cream, a sprinkle of toasted almonds, and a cherry on top for a beautiful presentation.
Nutrition
This amaretto cake recipe with yellow cake mix is a great way to indulge without going overboard. Each serving (1/10th of the cake) contains about 350 calories, 18 grams of fat, 3 grams of saturated fat, 34 grams of carbohydrates, 1 gram of dietary fiber, 17 grams of sugar, and 4 grams of protein.
If you’re watching your sugar intake, you can reduce the amount of sugar in the recipe by replacing the cake mix with a sugar-free variety. You can also reduce the amount of cherries and almonds you use to cut back on the calories and fat.
This amaretto cake is a great dessert to serve at parties or special occasions. It’s easy to make, and it’s sure to be a hit with everyone! Why not give it a try and see for yourself?
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