Angel Cake Recipe: Pink, Yellow, And White
Angel cake is one of the most beloved desserts. It's light, fluffy, and incredibly delicious. It's a classic recipe that's been around for generations, and it's been reinvented in so many ways. Today, we are going to show you how to make an angel cake with a twist - a pink, yellow, and white color combination. This is an easy and fun way to spruce up your traditional angel cake recipe and make it even more eye-catching and delicious!
Ingredients
- 3/4 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 teaspoon cream of tartar
- Food coloring (pink, yellow, and white)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, sift together the flour, sugar, salt, and baking powder. Set aside.
3. In a large bowl, beat the egg whites until foamy. Add the vanilla, oil, and milk. Beat until combined.
4. Slowly add the dry ingredients to the wet ingredients, and mix until all of the ingredients are just combined. Do not overmix.
5. Divide the batter into three separate bowls. Add a few drops of food coloring to each bowl – pink in one, yellow in another, and white in the last.
6. Starting with the pink batter, pour it into the cake pan, spreading it evenly in the pan. Top with the yellow batter, and then the white batter. Swirl together with a knife or spoon.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely before serving.
Nutrition
This angel cake recipe yields 12 servings. Each serving contains approximately 240 calories, 10 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.
It is important to note that the nutrition information provided is an approximation and may vary depending on the particular ingredients used.
This angel cake recipe is a delicious and eye-catching dessert that is sure to impress your guests. It is a classic cake that is easy to make, and it looks especially stunning when presented in pink, yellow, and white. Give this recipe a try and enjoy the light and fluffy texture and classic flavor of angel cake!
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