Anna Olson's Chocolate Fudge Cake Recipe

July 19, 2023 Post a Comment

Marble Pound Cake An ultra moist easy cake recipe baked in a bundt pan with ribbons of chocol from www.pinterest.com

Ingredients

This delicious chocolate fudge cake is made with just a few simple ingredients. To make this recipe, you will need: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup butter, 1 and 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1/2 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts (optional).

Instructions

Preheat your oven to 350°F and grease and flour a 9-inch square cake pan. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder until combined. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, scraping down the sides of the bowl as needed. Beat in the vanilla extract until combined. Add the dry ingredients in three batches, alternating with the buttermilk and mix until everything is just combined.

Stir in the chocolate chips and walnuts (if using) until combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe makes 12 servings. Each serving contains: 294 calories, 13.6 grams of fat, 40.9 grams of carbohydrates, 4.3 grams of fiber, 24.3 grams of sugar, and 4.2 grams of protein.

This cake is a great treat for chocolate lovers. It has a rich, chocolatey flavor and a moist, tender crumb. It's perfect for a birthday party or as a special dessert for a special occasion. Enjoy!