Anne Of Cleves Cake Recipe
Anne of Cleves was a German princess who married King Henry VIII of England in 1540. This traditional cake is believed to have been served at their wedding feast. The cake is also known as "Anne of Cleves Cake" or "Anne of Cleves Biscuits". It is a traditional English cake with a unique flavor that is sure to please any palate.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup currants or raisins
- 1/2 cup chopped nuts (optional)
- 1/4 cup chopped candied fruits (optional)
Instructions
Preheat oven to 350°F. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, cloves, and ginger. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the dry ingredients until all are incorporated. Stir in the currants, nuts, and candied fruits, if using.
Spread the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Dust with confectioners' sugar before serving. Enjoy!
Nutrition
One serving of Anne of Cleves Cake contains approximately 333 calories, 17.5g fat, 37.7g carbohydrates, and 4.1g protein. It is an excellent source of calcium and iron, and a good source of dietary fiber.
Anne of Cleves Cake is an indulgent treat that is sure to please any palate. It is a traditional English cake with a unique flavor that is sure to be a hit at any gathering. With its unique blend of spices and the addition of currants and nuts, this cake is a delicious and delightful way to end any meal.
For a healthier version of this cake, use low-fat or non-fat ingredients instead of full-fat ingredients. You can also substitute whole-wheat flour for all-purpose flour, or reduce the sugar by 1/4 cup. Additionally, you can use dried cranberries instead of currants, and omit the nuts and candied fruits for a lighter version of the cake.
Anne of Cleves Cake is a unique and delicious treat that is sure to be a hit with your family and friends. Give it a try and enjoy a delicious slice of history!
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