Apple Plum Cake Recipe
Ingredients
This sweet and tangy apple plum cake recipe can be made with a few simple ingredients. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of unsalted butter, 1 ½ cups of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of peeled and diced apples, 1 cup of peeled and diced plums and ¼ cup of chopped pecans.
Instructions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a medium-sized bowl whisk together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract and beat until well combined. Gradually add in the dry ingredients and mix until everything is just combined. Finally, fold in the apples, plums and pecans.
Spread the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This apple plum cake is a delicious dessert that is sure to please any crowd. One slice of this cake is about 420 calories and contains 20 grams of fat, 58 grams of carbohydrates, 3 grams of dietary fiber, 34 grams of sugar and 4 grams of protein. Additionally, it contains a good amount of Vitamin A, Vitamin C, Calcium, Iron and Potassium.
This cake is a great way to enjoy the flavors of fall while still indulging in a sweet treat. If you’re looking for a healthier option, you can substitute the butter for applesauce and the sugar for a natural sweetener like honey or maple syrup. This will reduce the amount of calories and fat in the cake while still making it flavorful.
Serving Suggestions
This apple plum cake is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It also goes great with a cup of tea or a hot mug of coffee. You can also top it with a sprinkle of cinnamon or a drizzle of honey for a little extra sweetness.
This cake can also be served as a snack or breakfast treat. It is a great way to start your day with a little bit of sweetness and a hint of tartness. You can also dress it up by adding a few slices of fresh fruit on top or a spoonful of Greek yogurt.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to save it for longer, you can store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw it, let it sit at room temperature for 2-3 hours or overnight in the refrigerator.
Conclusion
This apple plum cake is a delicious and easy to make dessert that is sure to please any crowd. It has the perfect balance of sweet and tart flavors and is a great way to enjoy the flavors of fall. Plus, it is a healthier option than most cakes and can easily be customized to fit your dietary needs. Enjoy!
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