Apple Upside-Down Cake Recipe
When it comes to desserts, nothing is more classic than an apple upside-down cake. This one is made from scratch and is sure to be a crowd-pleaser. It’s best served warm and topped with a dollop of freshly-whipped cream.
Ingredients
For the topping:
- 3 tablespoons butter, melted
- 1/2 cup packed light brown sugar
- 2 large Golden Delicious apples, peeled, cored, and thinly sliced
For the cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
1. Preheat the oven to 350°F.
To prepare the topping, melt the butter in a 9-inch round cake pan over medium heat. Add the brown sugar and cook for about 3 minutes, stirring occasionally, until the mixture is bubbly. Remove from the heat and arrange the apple slices in the center of the pan. Set aside.
2. Make the cake batter.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Add the dry ingredients alternately with the buttermilk, beating after each addition until just combined. Do not overmix.
3. Bake the cake.
Pour the batter over the apple slices in the pan. Bake for 40 to 45 minutes, until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a plate or platter. Serve warm, topped with a dollop of freshly-whipped cream, if desired. Enjoy!
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- 322 calories
- 18 g fat
- 3.8 g saturated fat
- 41 g carbohydrates
- 2.2 g fiber
- 24 g sugar
- 4.3 g protein
- 152 mg sodium
This cake is a great option for a special occasion or a weekend treat. Not only is it delicious, but it’s also easy to make and relatively low in fat and calories. The sweet, caramelized apples make it a winner every time!
If you’re looking for a healthier version, you can substitute the butter in the topping with coconut oil, and use applesauce instead of butter in the cake batter. You can also reduce the amount of brown sugar or use a sugar-free alternative. With a few simple tweaks, you can make this classic dessert lighter and healthier.
No matter how you choose to make it, this apple upside-down cake is sure to be a hit. Enjoy!
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