Asian Fresh Fruit Cake Recipe
If you’re looking for a unique and delicious cake that packs a healthy punch, this Asian fresh fruit cake recipe is the perfect choice. Combining a variety of fresh fruits and traditional Asian flavors, this cake is sure to impress. Whether you’re serving it for a special occasion or just because, this recipe will have your guests asking for seconds.
Ingredients
To make this Asian fresh fruit cake, you will need the following ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 cup plain Greek yogurt
- 1 cup chopped fresh fruit (such as kiwi, mango, and/or pineapple)
Instructions
To make this Asian fresh fruit cake, start by preheating your oven to 350°F. Grease a 9-inch cake pan with butter and set aside.
In a medium bowl, whisk together the flour and baking powder. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and ground ginger. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the Greek yogurt and chopped fresh fruit. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This Asian fresh fruit cake is a healthier choice than many other cakes, as it is made with Greek yogurt and fresh fruit. One slice of this cake provides about 300 calories, 16 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 8 grams of protein.
The cake also contains a good amount of vitamins and minerals. It is particularly high in calcium, iron, vitamin C, and vitamin A. As this cake is made with fresh fruit, it also provides a good dose of antioxidants.
Although this Asian fresh fruit cake is a healthier option than many other cakes, it is still a treat and should be enjoyed in moderation. Try to keep your servings to one (or two) slices per person. Enjoy!
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