Australian Day Cake Recipes For A Perfect Celebration

July 02, 2023 Post a Comment

Christmas in July Recipes and Craft Ideas Desire Empire from www.desireempire.com

Australia Day is a special holiday that brings friends and family together to celebrate the nation's history and culture. To make your celebration memorable, why not try baking one of these delicious and easy Australia Day cakes? Whether you’re a baking novice or a baking master, these recipes are sure to please everyone. Here are some of the best Australia Day cake recipes that you can whip up.

Lamington Cake

This classic Australian dessert is a great way to celebrate Australia Day. The soft, chocolate-covered sponge cake is topped with a layer of raspberry jam and coconut flakes. The result is a delicious treat that is sure to be the star of any Australia Day party. Here’s what you’ll need to make this sweet Australia Day cake:

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 eggs
1/2 cup butter, melted
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 cup raspberry jam
1 cup shredded coconut flakes
1/2 cup semi-sweet chocolate chips
2 tablespoons butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar and eggs until light and fluffy. Add the melted butter and mix until blended. Add the milk and vanilla extract, and mix until blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake is cooled, spread the raspberry jam evenly over the top of the cake. Sprinkle the coconut flakes over the top of the cake.
In a medium saucepan, melt the chocolate chips and butter over low heat. Stir until smooth.
Drizzle the melted chocolate over the top of the cake. Let the cake cool until the chocolate is set.
Enjoy!

Nutrition

Each serving of this delicious Australian Day cake contains approx. 250 calories, 13 grams of fat, 34 grams of carbohydrates, 3 grams of protein, 1 gram of fiber, and 161 milligrams of sodium.

Pavlova Cake

This light and fluffy cake is the perfect way to end your Australia Day celebration. The crunchy meringue base is topped with whipped cream and fresh fruit, creating a dessert that is sure to be a hit. Here’s what you’ll need to make this delicious Australia Day cake:

Ingredients

4 egg whites
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1/4 teaspoon cream of tartar
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 cups fresh fruit (strawberries, raspberries, blueberries, etc.)

Instructions

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
In a large bowl, beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, and continue beating until stiff peaks form. Add the vanilla extract, cornstarch, and cream of tartar, and beat until blended.
Spoon the meringue onto the prepared baking sheet and spread into a 9 inch circle. Bake for 1 hour and 15 minutes, or until the meringue is crisp and dry to the touch.
Let the meringue cool completely.
In a medium bowl, beat the heavy whipping cream until soft peaks form. Add the sugar and vanilla extract, and continue beating until stiff peaks form.
Spread the whipped cream over the cooled meringue. Top with the fresh fruit.
Enjoy!

Nutrition

Each serving of this delicious Australian Day cake contains approx. 250 calories, 13 grams of fat, 34 grams of carbohydrates, 3 grams of protein, 1 gram of fiber, and 161 milligrams of sodium.

Anzac Biscuit Cake

This cake is a twist on the classic Anzac biscuit. The soft, chewy cake is topped with a layer of Anzac biscuit crumbs, creating a delicious Australia Day cake that you’re sure to love. Here’s what you’ll need to make this tasty Australia Day cake:

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup rolled oats
1/4 cup shredded coconut
1/4 cup golden syrup
1/4 cup Anzac biscuit crumbs

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix until blended.
In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, and mix until just blended.
Add the milk and vanilla extract, and mix until blended.
Stir in the rolled oats and coconut.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
In a small saucepan, heat the golden syrup over low heat. Stir in the Anzac biscuit crumbs until blended.
Spread the Anzac biscuit mixture over the top of the cooled cake.
Enjoy!

Nutrition

Each serving of this delicious Australian Day cake contains approx. 250 calories, 13 grams of fat, 34 grams of carbohydrates, 3 grams of protein, 1 gram of fiber, and 161 milligrams of sodium.

So, if you’re looking for a tasty treat to celebrate Australia Day, these Australia Day cake recipes are sure to please. Whether you’re baking a classic Lamington Cake, a light and fluffy Pavlova Cake, or a delicious Anzac Biscuit Cake, these recipes are sure to make your Australia Day celebration a sweet success.