Authentic Red Velvet Cake Recipe Without Red Food Coloring
Ingredients
This classic red velvet cake recipe without red food coloring is so moist and delicious. The ingredients you will need are as follows:
2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons cocoa powder, 1 cup buttermilk, 2 teaspoons white vinegar, 1 cup unsalted butter, 1 1/2 cups granulated sugar, 2 large eggs, 2 teaspoons pure vanilla extract, 1 tablespoon liquid red food dye.
Instructions
Preheat your oven to 350°F and line two 9-inch round baking pans with parchment paper. In a large bowl, whisk together the flour, baking soda and salt. Set aside. In a medium bowl, whisk together the cocoa powder and buttermilk. In a small bowl, mix the white vinegar, butter, sugar, eggs, vanilla extract and red food dye.
Add the wet ingredients to the dry ingredients and mix with a spatula until smooth. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition
This delicious red velvet cake recipe is a treat for any occasion. Each slice contains approximately 268 calories, 11.9 grams of fat, 35.7 grams of carbohydrates, and 2.7 grams of protein. It also contains a moderate amount of fiber and sugar.
Red velvet cake also contains a good amount of vitamins and minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc. It is also a good source of vitamin B6, thiamin, riboflavin, folate, and niacin.
This recipe for red velvet cake is a great way to enjoy a classic dessert without using red food coloring. It is a moist and delicious treat that is sure to please everyone.
Serving
This delicious red velvet cake can be served with a variety of toppings such as cream cheese frosting, whipped cream, and strawberries. You can also top the cake with a dusting of powdered sugar for a classic look.
This cake is also perfect for any special occasion. Whether it’s a birthday, anniversary, or just a night in, this red velvet cake recipe is sure to be a hit.
Storage
This red velvet cake is best served the same day it is made. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to two months.
Red velvet cake is a classic dessert that is sure to please everyone. This recipe for red velvet cake without red food coloring is a great way to enjoy this classic without any artificial ingredients. Enjoy!
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