Bahamian Johnny Cake Bread Recipe
Johnny cake bread is a type of bread, which is a traditional delicacy in The Bahamas. It is a type of sweet bread which is made out of flour, sugar, and other ingredients. It is usually served as a side dish to meals or as a snack. It is a very popular bread in The Bahamas and can be found in many restaurants and bakeries throughout the country. This recipe will show you how to make a delicious Bahamian Johnny cake bread.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, melted
- 1/2 cup warm water
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
Step 1: Preheat your oven to 350 degrees. Grease a 9x5 inch loaf pan.
Step 2: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the melted butter and mix until the ingredients are well combined. Add in the warm water and vanilla extract and mix until the dough is smooth.
Step 3: If you are using raisins, add them in now and mix them in with the dough. Shape the dough into a ball and place it in the greased loaf pan.
Step 4: Bake the dough in the preheated oven for 30-35 minutes, or until the top is golden brown. Remove from the oven and let cool before slicing.
Nutrition
Each serving of Bahamian Johnny Cake Bread contains approximately 200 calories. It is rich in carbohydrates, with 18 grams per serving. It also contains 4 grams of fat and 4 grams of protein. Additionally, this bread is a good source of dietary fiber, with 2 grams per serving.
This bread is a great way to enjoy a sweet treat without going overboard on the calories. It is a great option for those looking for a sweet snack option that is not too heavy on the calories. Additionally, the raisins add a great sweetness and texture to the bread, making it even more enjoyable.
This bread is a great way to enjoy a sweet treat without having to worry about over-indulging. It is also a great side dish to any meal. Enjoy this delicious Bahamian Johnny Cake Bread today!
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