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Bakery Style Wedding Cake Recipe

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Traditional Victoria Sponge
Traditional Victoria Sponge from www.primrose-bakery.co.uk




Are you looking for a unique, bakery style wedding cake recipe? Look no further! This delicious, moist and fluffy cake recipe is perfect for making a beautiful, show-stopping wedding cake. With a light, airy texture and a light, smooth, buttery flavor, this cake is sure to be a hit at any wedding.

Ingredients



For this Bakery Style Wedding Cake recipe, you will need the following ingredients:

  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1-1/2 cups of butter, softened
  • 2-1/2 cups of white sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of buttermilk
  • 1/4 cup of vegetable oil
  • 1/2 cup of confectioners' sugar

Instructions



To make this Bakery Style Wedding Cake, you will need to follow these instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
  2. In a medium bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in vegetable oil.
  4. Divide the batter evenly among the three prepared cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  6. To make the icing, in a medium bowl, combine confectioners' sugar and water. Beat until smooth. Add more water, a teaspoon at a time, until the icing is thick but spreadable.
  7. Spread the icing between the layers and over the top and sides of the cake.

Nutrition



This Bakery Style Wedding Cake recipe is packed with delicious ingredients that provide a variety of essential vitamins and minerals, as well as plenty of dietary fiber. Per serving, this cake provides:

  • Calories: 456 kcal
  • Fat: 22.5 g
  • Carbohydrates: 57.7 g
  • Protein: 6.7 g
  • Fiber: 1.7 g
  • Vitamin A: 10.3%
  • Vitamin C: 0.1%
  • Calcium: 5.2%
  • Iron: 10.3%


This Bakery Style Wedding Cake is a delicious and beautiful addition to any wedding celebration. This moist and fluffy cake provides a light, airy texture and a light, smooth, buttery flavor that is sure to be a hit with guests. The addition of buttermilk and vegetable oil to the batter helps to keep the cake moist and flavorful, while the confectioners' sugar icing adds a sweet and creamy finish. And with plenty of essential vitamins and minerals, this cake is sure to be a hit with everyone.

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