Baking Mad Cake Recipes
Introduction
If you’re a baking enthusiast, then you’ll know that cakes are the ultimate baking challenge. There is no limit to the creativity you can unleash when baking cakes, with endless flavors and designs to choose from. It’s a challenge that is full of fun and excitement, and it’s a great way to impress your friends and family with your skills. To help you get started, we have compiled a list of the most popular and mad cake recipes around. From classic favorites to unique creations, these recipes will have you baking up a storm in no time.
Cakes are the perfect dessert for any occasion. Not only are they delicious, but they also have an aesthetic appeal that will have your guests asking for seconds. Whether you’re looking for a simple cake recipe to whip up in a few minutes or a complex masterpiece, there’s something here for everyone. So get your ovens ready and let’s get baking!
Classic Vanilla Cake Recipe
This classic vanilla cake recipe is sure to please everyone at your next gathering. It’s light and fluffy with a sweet, buttery flavor that will have your guests asking for seconds. This recipe is easy to follow and can be made in no time at all. So if you’re looking for a classic cake recipe, this is the one for you.
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup milk.
Instructions: Preheat oven to 350°F. Grease and flour a 9-inch round baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the milk, stirring just enough to combine. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition: Servings: 8, Calories: 278, Fat: 12g, Carbs: 37g, Protein: 4g, Sodium: 207mg, Fiber: 0.3g, Sugar: 21g.
Chocolate Cake Recipe
This rich and decadent chocolate cake is the perfect treat for any chocoholic. The moist, tender cake is filled with a creamy chocolate filling, then topped with a rich chocolate frosting. It’s sure to be a hit at any gathering.
Ingredients: 2 cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup cocoa powder, ½ cup butter (softened), 1 ¼ cup sugar, 3 eggs, 1 teaspoon vanilla extract, 1 cup sour cream.
Instructions: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the sour cream, stirring just enough to combine. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition: Servings: 12, Calories: 260, Fat: 12g, Carbs: 34g, Protein: 4g, Sodium: 214mg, Fiber: 2g, Sugar: 20g.
Strawberry Shortcake Recipe
This classic strawberry shortcake recipe is the perfect way to enjoy summer’s bounty. The light and fluffy cake is layered with fresh strawberries and a sweet cream cheese frosting. It’s a delicious treat that’s sure to be a hit at any gathering.
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 1 ½ cups fresh strawberries (sliced).
Instructions: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the sour cream, stirring just enough to combine. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Spread the sliced strawberries over the top of the cake, then spread the cream cheese frosting over the top. Slice and serve.
Nutrition: Servings: 12, Calories: 256, Fat: 12g, Carbs: 34g, Protein: 4g, Sodium: 233mg, Fiber: 1g, Sugar: 21g.
Lemon Cake Recipe
This light and airy lemon cake is perfect for any occasion. The tangy lemon flavor is complemented by a sweet buttercream frosting that will have your guests asking for seconds. This is a great recipe for summertime gatherings, as it’s sure to be a hit with everyone.
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, ½ cup lemon juice, 1 tablespoon lemon zest.
Instructions: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the sour cream, stirring just enough to combine. Add the lemon juice and zest, stirring until combined. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Spread the buttercream frosting over the top of the cake. Slice and serve.
Nutrition: Servings: 12, Calories: 256, Fat: 12g, Carbs: 34g, Protein: 4g, Sodium: 233mg, Fiber: 1g, Sugar: 21g.
Carrot Cake Recipe
This classic carrot cake is sure to please everyone at your next gathering. The moist cake is full of flavor, thanks to the carrots, and is topped with a sweet cream cheese frosting. It’s a great way to enjoy the flavors of spring and summer in a delicious cake.
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 2 cups grated carrots, ½ teaspoon ground cinnamon.
Instructions: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the sour cream, stirring just enough to combine. Add the grated carrots and cinnamon, stirring until combined. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Spread the cream cheese frosting over the top of the cake. Slice and serve.
Nutrition: Servings: 12, Calories: 260, Fat: 12g, Carbs: 34g, Protein: 4g, Sodium: 214mg, Fiber: 2g, Sugar: 20g.
Banana Cake Recipe
This delicious banana cake is the perfect way to use up overripe bananas. The moist cake is full of flavor, thanks to the bananas, and is topped with a sweet cream cheese frosting. It’s sure to be a hit at any gathering.
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 2 cups mashed bananas.
Instructions: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Add the sifted ingredients to the creamed mixture alternately with the sour cream, stirring just enough to combine. Add the mashed bananas, stirring until combined. Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Spread the cream cheese frosting over the top of the cake. Slice and serve.
Nutrition: Servings: 12, Calories: 260, Fat: 12g, Carbs: 34g, Protein: 4g, Sodium: 214mg, Fiber: 2g, Sugar: 20g.
Conclusion
We hope you have enjoyed this list of mad cake recipes. Whether you’re looking for a classic favorite or a unique creation, these recipes will have you baking up a storm in no time. So get your ovens ready and let’s get baking!
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