Banana Coffee Cake Recipe Duncan Hines
Banana coffee cake is one of the most popular desserts. It is a coffee cake with a delicious, moist banana flavor. People all over the world love it for its delicious taste and its easy preparation. The classic Duncan Hines banana coffee cake recipe is a great way to make this delicious dessert at home.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the mashed bananas and vanilla extract, and mix until blended.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until just blended.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
Nutrition
One serving of this banana coffee cake contains approximately 399 calories, 16 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. It is also high in dietary fiber and is a good source of calcium and iron.
This banana coffee cake is a great treat for any occasion. It is a delicious, moist, and flavorful dessert that will be sure to delight your guests. With its easy preparation and classic Duncan Hines recipe, you can't go wrong with this delicious dessert.
Enjoy this classic Duncan Hines banana coffee cake recipe. It is sure to be a hit with your family and friends. For a unique twist, try adding some chopped nuts or chocolate chips to the batter before baking. Enjoy!
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