Banana Milkmaid Cake Recipe
If you’ve been looking for a delicious and unique cake recipe, this banana milkmaid cake is perfect for you. It’s a simple and easy recipe that doesn’t require any baking skill. The ingredients are a few simple items that you can easily find in your pantry. This cake is not only moist and delicious, but it’s also healthy and nutritious. With a few simple steps and some ingredients, you can whip up a tasty and unique cake that your family and friends will absolutely adore.
Ingredients
To make this banana milkmaid cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup of milk
- 1 cup of walnuts, chopped
- 2 tablespoons of honey
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract and mashed bananas.
4. Slowly add the flour mixture to the creamed mixture in three additions, alternating with the milk. Stir in the walnuts.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
6. Drizzle the top of the cake with honey before serving.
Nutrition
This banana milkmaid cake is a nutritious and delicious treat that is sure to please your family and friends. It is high in fiber, protein, and healthy fats, making it a nutritious and guilt-free snack. One serving of this banana milkmaid cake contains approximately:
- 240 calories
- 8 grams of fat
- 5 grams of protein
- 37 grams of carbohydrates
- 5 grams of dietary fiber
- 17 grams of sugar
- 50 milligrams of sodium
Serving Suggestion
This banana milkmaid cake is a delicious treat that can be enjoyed as a snack or dessert. It’s a great addition to any meal, and it’s sure to be a hit with both adults and kids alike. You can enjoy it as-is or top it with some fresh fruits, nuts, or a dollop of whipped cream. It’s also perfect for a potluck or family gathering.
Storage
This banana milkmaid cake can be stored in an airtight container for up to three days. To keep it fresh, store it in the refrigerator. You can also freeze the cake for up to three months, just be sure to wrap it tightly in plastic wrap before freezing.
Variations
This banana milkmaid cake is a delicious and versatile treat that can be enjoyed in a variety of ways. You can change up the ingredients to create a unique flavor combination. For example, you can add 1/2 cup of unsweetened coconut flakes, 1/2 cup of chopped pecans, or 1/2 cup of dried fruits. You can also add 1 teaspoon of cinnamon or 1 teaspoon of nutmeg for a spiced version.
Conclusion
This banana milkmaid cake is a delicious and unique treat that is sure to please your family and friends. With a few simple ingredients and easy steps, you can whip up a moist and flavorful cake that is bursting with flavor and nutrition. Give this recipe a try and enjoy a delicious and guilt-free treat.
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