Barbados Fruit Cake Recipe

July 03, 2023 Post a Comment

CouCou & Flying Fish Recipe Great British Chefs from www.greatbritishchefs.com

Barbados fruit cake is a traditional cake that has been enjoyed by generations of Barbadians. It is usually served during special occasions such as weddings and christenings. This recipe is a great way to enjoy the flavors of the Caribbean in your own home. It is a rich, moist cake filled with dried fruits and nuts, and topped with a creamy cream cheese frosting. This recipe is sure to be a hit with your family and friends.

Ingredients

For the cake:

- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 2 cups dried fruits (such as raisins, currants, and dried cranberries)
- 1/2 cup chopped nuts (such as almonds or walnuts)

For the frosting:

- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the dried fruits and nuts.

5. Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.

6. To make the frosting, cream together the butter and cream cheese until light and fluffy. Gradually beat in the confectioners’ sugar, then stir in the vanilla extract.

7. Spread the frosting over the cooled cake. Enjoy!

Nutrition

Per serving (1 slice): Calories: 591, Fat: 27g, Saturated fat: 16g, Cholesterol: 102mg, Sodium: 350mg, Carbohydrates: 80g, Fiber: 2g, Sugar: 52g, Protein: 6g.