Barefoot Contessa's Sticky Toffee Date Cake Recipe

July 24, 2023 Post a Comment

food network mac and cheese from nationwideb.blogspot.com

Introduction

If you’re looking for the perfect weekend treat, look no further than Barefoot Contessa’s Sticky Toffee Date Cake. This delicious dessert is packed with warm, gooey dates and a sweet toffee glaze that will make your taste buds go wild. This recipe is easy to make and perfect for hosting dinner parties or simply enjoying with family. Plus, it’s a great way to use up any dates you may have lying around. So, get your ingredients ready and let’s get started!

Ingredients

To make this delicious cake, you’ll need the following ingredients:

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
3/4 cup butter, softened
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chopped toasted walnuts

For the toffee glaze topping:

1/2 cup firmly packed light brown sugar
1/2 cup heavy cream
1/4 cup butter
1/2 teaspoon vanilla extract

Instructions

To begin, preheat the oven to 350°F and grease an 8-inch round cake pan. Place the chopped dates in a medium bowl and add the baking soda. Pour the boiling water over the top and stir to combine. Let the mixture sit for 15 minutes to cool. In a large bowl, beat the butter and brown sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the flour mixture to the wet ingredients, beating until combined. Finally, stir in the date mixture and the walnuts. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan.

To make the toffee glaze topping, combine the brown sugar, cream, butter, and vanilla extract in a medium saucepan over medium heat. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer for 4-5 minutes, stirring occasionally, until the mixture thickens. Remove the pan from the heat and let the glaze cool for 10 minutes before pouring over the cake. Let the cake sit for at least 30 minutes before serving.

Nutrition

This delicious cake is a great way to indulge without feeling guilty. Each serving of this cake contains:

Calories: 466
Fat: 19.3g
Carbohydrates: 67.6g
Protein: 4.6g
Fiber: 2.2g

This recipe is a great source of fiber, which can help keep you feeling full and satisfied. The dates in the cake also provide a good source of natural sugar, making it a great treat for those who are looking for a sweet indulgence without all the added sugar.

Conclusion

Barefoot Contessa’s Sticky Toffee Date Cake is the perfect treat for any occasion. It’s easy to make and packed full of flavor. Plus, it’s a great way to use up any dates you may have lying around. So, give it a try and you’ll be sure to impress your family and friends!