Barefoot Contessa Vanilla Pound Cake Recipe
Ingredients
If you're looking for a classic, comforting dessert recipe, this Barefoot Contessa Vanilla Pound Cake is sure to please. This cake is rich, moist, and full of delicious vanilla flavor. The perfect cake for any occasion, this recipe is easy to make and sure to be a hit. To make this cake, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs one at a time, scraping down the sides of the bowl after each addition. Add the vanilla and mix until combined. With the mixer still on low, add the flour mixture in three additions, alternating with the sour cream in two additions, beginning and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a cake tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
- Calories: 315
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 69 mg
- Sodium: 150 mg
- Carbohydrates: 40 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 4 g
It's important to keep in mind that these nutritional values are approximate and may vary depending on the brands of ingredients you use. Additionally, the nutrition facts do not include any extra toppings or decorations that you may choose to add to the cake.
Tips and Tricks
This Barefoot Contessa Vanilla Pound Cake is a classic dessert that is sure to be a hit. Here are a few tips and tricks to help you get the best results:
- Be sure to use room temperature ingredients. This will help ensure that your cake turns out light and fluffy.
- If you don't have a tube pan, you can use a 9x13 inch baking dish instead.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze this cake for up to 3 months. Be sure to wrap the cake in plastic wrap and then aluminum foil before freezing.
Serving Suggestions
This Barefoot Contessa Vanilla Pound Cake is delicious on its own, but you can also serve it with a variety of toppings or decorations. Try serving it with a drizzle of honey or a dollop of whipped cream. You can also top it with fresh berries or a sprinkle of powdered sugar. Or, for a decadent treat, try serving it with a scoop of ice cream or a drizzle of chocolate sauce.
Conclusion
This Barefoot Contessa Vanilla Pound Cake is a classic dessert that is sure to please. Rich, moist, and full of delicious vanilla flavor, this cake is perfect for any occasion. With just a few simple ingredients and instructions, this cake is easy to make and sure to be a hit. Serve it plain or with a variety of toppings for a delicious treat that everyone will love!
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