Bero Fruit Cake Recipe
Are you looking for a delicious, fruity and moist cake? Look no further, BeRo Fruit Cake is the perfect choice! BeRo Fruit Cake has been a favorite in the UK since the early 1900s, and it’s easy to see why. This traditional recipe is packed full of flavorful fruits and spices, and the moist cake is always a hit. Keep reading to learn more about this classic cake, and to find out how to make it yourself.
Ingredients
The ingredients for BeRo Fruit Cake are simple, but they come together to create a delicious and memorable cake. For the cake, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, sour cream, and vanilla extract. For the Fruit Mix-In, you’ll need dried currants, raisins, dates, candied cherries, candied citrus peels, and sultanas. You’ll also need a bit of brandy or rum to soak the fruit.
Instructions
Making BeRo Fruit Cake is simple and straightforward. Start by combining the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and sour cream and beat until combined. Slowly add the dry ingredients to the wet ingredients and beat until just combined.
In a separate bowl, combine the dried fruits and citrus peels. Pour the brandy or rum over the fruits and let them sit for at least an hour, stirring occasionally. Once they’ve soaked, drain them and add them to the cake batter. Stir until combined.
Pour the batter into a greased and floured 9-inch cake pan. Bake the cake in a preheated 350 degree oven for about an hour, or until a toothpick inserted in the center comes out clean. Let the cake cool for at least 10 minutes before serving.
Serving and Storing
BeRo Fruit Cake is delicious served warm or cold. You can top it with a sprinkle of powdered sugar, or you can make a simple glaze with a bit of powdered sugar and a few tablespoons of milk or cream. If you’d like, you can also serve the cake with a dollop of whipped cream.
You can store BeRo Fruit Cake in an airtight container at room temperature for up to 5 days. You can also wrap it in plastic wrap and freeze it for up to 3 months.
Nutrition
BeRo Fruit Cake is packed full of flavor, but it’s not exactly a health food. Each slice of cake contains about 350 calories, 17 grams of fat, and more than 40 grams of sugar. If you’re watching your calories or sugar intake, you may want to limit your portions or skip this recipe.
Variations
BeRo Fruit Cake is a classic, but you can always make a few tweaks to make it your own. You can use any type of dried fruit that you like, or you can substitute the brandy or rum for orange or apple juice. You can also add a bit of nutmeg, cinnamon, or allspice for a bit of extra flavor.
Tips and Tricks
To get the most out of BeRo Fruit Cake, there are a few tips and tricks you should keep in mind. Make sure you soak the fruit in the brandy or rum for at least an hour before using it in the cake. This will help to ensure that the fruit is moist and flavorful. You can also use a bit of baking parchment to line your cake pan before pouring in the batter, which will help to ensure that the cake doesn’t stick to the sides of the pan.
When you’re ready to serve the cake, make sure that it’s cooled completely before you start to slice it. If you slice it too soon, it can fall apart. If you want to make sure that your cake is perfect every time, you can also use a cake tester to make sure that the center of the cake is cooked through.
Conclusion
BeRo Fruit Cake is a classic British recipe that is sure to please. This delicious and moist cake is full of flavor, and it’s always a crowd-pleaser. With a few simple ingredients and a bit of time, you can make this classic cake at home. So, what are you waiting for? Get baking!
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