Berry Trifle Recipe With Pound Cake
Trifle is a quintessential British dessert. It's a layered dessert made with sponge cake, custard, and berries, usually served chilled. This Berry Trifle made with pound cake is a slightly different twist on the classic dessert. Delicious, summery and perfect for a picnic or potluck!
Ingredients
For the pound cake:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
For the trifle:
- 1 pound cake, cut into cubes
- 1/2 pint blackberries
- 1/2 pint blueberries
- 1/2 pint strawberries, sliced
- 2 cups custard
- 1/2 cup heavy cream, whipped
- Toasted almonds and fresh mint, to garnish (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
2. In a small bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Add the vegetable oil and mix until just combined.
5. Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
6. Cut the cake into cubes and place half of the cake cubes in the bottom of a trifle dish. Top with the blackberries, blueberries, and strawberry slices.
7. Pour the custard over the berries and cake. Top with the remaining cake cubes.
8. Spread the whipped cream over the top of the trifle. Sprinkle with toasted almonds and fresh mint, if desired.
9. Refrigerate for at least two hours before serving. Enjoy!
Nutrition
This Berry Trifle with Pound Cake is a perfect dessert for summer get-togethers. It's light, refreshing and full of flavor!
Each serving of this trifle contains approximately 325 calories, 15 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals.
This trifle is a great way to get in some fresh fruit. The berries are high in antioxidants and vitamins, while the pound cake adds a delicious sweetness to the dish.
This trifle can also be made with other fruits such as raspberries, peaches, or cherries. You can also use other types of cake, such as angel food cake or pound cake.
This Berry Trifle with Pound Cake is a delicious, easy-to-make dessert that is sure to be a hit at your next summer gathering!
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