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Best Banana Chocolate Chip Cake Recipe


Original Texas Sheet Cake Recipe (with Buttermilk)
Original Texas Sheet Cake Recipe (with Buttermilk) from www.theanthonykitchen.com




Are you looking for the perfect cake recipe to impress your family and friends? Look no further than this delicious banana chocolate chip cake! This moist and flavorful cake is sure to please everyone, with its perfect balance of sweet and salty flavors. It's easy to make and can be enjoyed by all ages. Plus, it's a great way to use up those ripe bananas that have been sitting on your counter!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup buttermilk
  • 1 cup (6 ounces) semisweet chocolate chips

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, and beat until well blended. Beat in the vanilla and mashed bananas. With the mixer on low speed, add the flour mixture in thirds, alternating with the buttermilk and beginning and ending with the flour. Fold in the chocolate chips. Spread the batter in the prepared pan.

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Enjoy!

Nutrition

This cake is a great treat for all ages. Each serving contains 230 calories, 10 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also has 1 gram of fiber and 5 grams of sugar. This cake is a great way to use up those ripe bananas and make a dessert that everyone can enjoy.

Tips

For an extra special treat, serve this cake with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a drizzle of melted chocolate or caramel sauce for an even more decadent dessert. This cake is best served the same day it's made, but it will keep for several days if stored in an airtight container.

This banana chocolate chip cake is sure to be a hit with your family and friends. With its moist and flavorful texture, it's the perfect way to enjoy a classic dessert. Give this delicious cake recipe a try today and enjoy a taste of sweetness!


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