Best Ever Carrot Cake Recipes From Scratch

July 23, 2023 Post a Comment

Carrot Cake with Pineapple and Cream Cheese Frosting Serena Bakes Simply From Scratch from www.serenabakessimplyfromscratch.com

Introduction

Carrot cake is a classic favorite. While many people enjoy a store-bought version, nothing beats homemade. From the moist and fluffy texture, to the creamy frosting, homemade carrot cake is a treat that’s sure to put a smile on anyone’s face. Not to mention, it’s relatively easy to make! Here is a delicious recipe that will show you how to make the best ever carrot cake from scratch.

Ingredients

This recipe requires the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup melted butter
3/4 cup light brown sugar
3/4 cup white sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1 cup chopped walnuts (optional)
2 tablespoons freshly grated orange zest (optional)

For the frosting, you will need:

1/2 cup butter, softened
8 ounces cream cheese, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a separate bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the carrots, walnuts, and orange zest, if using. Spread the batter into the prepared baking pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before turning out onto a wire rack to cool completely.

To make the frosting, beat together the butter and cream cheese until smooth. Gradually add the confectioners' sugar and continue beating until light and fluffy. Beat in the vanilla extract. Spread the frosting on the cooled cake.

Nutrition

One piece of carrot cake (approximately 2x3 inches) contains approximately:

322 calories
18.1g fat
40.4g carbohydrates
4.4g protein

This cake is high in calories and carbohydrates, so it should be enjoyed in moderation. It can be a great occasional treat, but should not be consumed on a daily basis.

Conclusion

Homemade carrot cake is a delicious treat that can be enjoyed for special occasions. It can be a great way to celebrate birthdays, holidays, and other special events. This recipe is easy to follow and will show you how to make the best ever carrot cake from scratch. Give it a try and see for yourself!