Best Frosting For Lemon Cake Recipe
Ingredients
For this delicious lemon cake frosting recipe, you will need: 8 ounces of cream cheese, at room temperature; 1/2 cup of butter, at room temperature; 3 to 4 cups of powdered sugar; 1 teaspoon of vanilla extract; 1 teaspoon of lemon extract; and 2 to 3 tablespoons of freshly squeezed lemon juice.
Instructions
Start by combining the cream cheese and butter in a medium bowl. Beat them together with an electric mixer on medium speed until the mixture is light and fluffy. Then, gradually add the powdered sugar to the bowl. Beat the mixture on low speed at first, then increase the speed to medium-high. Beat the mixture until it is light and fluffy, about 2 minutes.
Next, add the vanilla extract, lemon extract, and lemon juice to the bowl. Beat the mixture on medium-high speed for 1 minute, or until all of the ingredients are well combined. If the frosting is too thick for your liking, add one tablespoon of milk at a time until you reach the desired consistency.
Once the frosting is done, you can start frosting your cake. Start by spreading the frosting over the top and sides of the cake. If desired, you can use a cake comb to create a textured finish. Finally, you can sprinkle the top of the cake with some freshly grated lemon zest for an extra hint of lemon flavor.
Nutrition
This frosting recipe yields about 4 cups of frosting. Each serving contains approximately 216 calories, 13.5 grams of fat, 28.2 grams of carbohydrates, and 1.1 gram of protein.
Tips
To make the frosting even more flavorful, try adding a few drops of lemon oil or a teaspoon of freshly grated lemon zest. You can also make this frosting in advance and store it in the refrigerator for up to three days. When you are ready to use it, just let it sit at room temperature for 30 minutes before using.
Variations
If you don’t have cream cheese on hand, you can use an equal amount of softened butter. Additionally, you can substitute the lemon extract with orange or almond extract. For a richer flavor, try adding a tablespoon of heavy cream or a few tablespoons of sour cream to the frosting.
Serving Suggestions
This frosting pairs perfectly with any type of lemon cake or cupcake. For a refreshing treat, try serving the frosted cake with a scoop of lemon sorbet. Alternatively, you can serve the cake with a dollop of freshly whipped cream and a few slices of lemon.
Storage
If you have any leftover frosting, you can store it in an airtight container in the refrigerator for up to three days. To make the frosting last longer, you can freeze it for up to two months. When you are ready to use it, just defrost it in the refrigerator and use it as desired.
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