Best Gluten Free Gingerbread Cake Recipe

July 11, 2023 Post a Comment

Ingredients

Making a gluten free gingerbread cake is easier than you think! All you’ll need to make this delicious cake is: 2½ cups gluten free self-raising flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ¾ teaspoon of ground nutmeg; ½ teaspoon ground allspice; 1 teaspoon baking soda; ½ teaspoon of salt; ¾ cup of light brown sugar; 1 cup of molasses; ½ cup of vegetable oil; 2 eggs; 1 cup of hot water.

Instructions

First, preheat your oven to 350°F (175°C). Grease and line an 8" round cake tin with parchment paper. Then sift the self-raising flour, ginger, cinnamon, nutmeg, allspice, baking soda, and salt into a large bowl and mix to combine. In a separate bowl, whisk together the light brown sugar, molasses, vegetable oil, and eggs. Once combined, add the wet ingredients to the dry ingredients, and mix until combined. Finally, add the hot water and mix until everything is combined.

Pour the batter into the prepared cake tin, and bake for approximately 35-45 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This gluten free gingerbread cake is delicious served with a dollop of whipped cream, a scoop of ice cream, or with a drizzle of icing. If you’re not a fan of icing, a sprinkle of powdered sugar is a great way to finish off the cake.

Storage

This gluten free gingerbread cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months. To freeze, wrap in clingfilm and place in a sealed container or bag. Defrost overnight in the fridge before serving.

Nutrition

This gluten free gingerbread cake contains approximately 300 calories per slice, and is a great source of energy. It is also high in carbohydrates, and contains a moderate amount of fat and protein.

This gluten free gingerbread cake is also a great source of vitamins and minerals. It is a good source of vitamin A, vitamin B6, vitamin C, folate, magnesium, and potassium. It is also a good source of dietary fiber, which can help to keep you feeling full for longer.

Overall, this gluten free gingerbread cake is a delicious and nutritious treat that is suitable for those following a gluten free diet. Enjoy!