Best Ice Cream Cake Recipe From Food Network
Ingredients:
This recipe for best ice cream cake recipe from Food Network is a classic favorite. It is made with three layers of cake, two layers of ice cream, and a delectable frosting. The ingredients you will need for this recipe are:
- 1 package (19.8 ounces) yellow cake mix
- 2 cups prepared chocolate ice cream
- 2 cups prepared vanilla ice cream
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
Preparing the best ice cream cake recipe from Food Network is easy and simple. To begin, preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. Prepare the cake mix according to the package directions and pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the ice cream layers.
In a medium bowl, combine the softened butter, confectioners' sugar, and vanilla extract. Beat until the mixture is creamy and spreadable. Spread the frosting over the cooled cake and place in the freezer to set. This will take at least an hour.
After the frosting is set, spread the prepared chocolate ice cream over the frosting. Place the cake in the freezer for an additional hour to set. Once the chocolate ice cream layer is set, spread the prepared vanilla ice cream over it. Place in the freezer for another hour to set. If desired, sprinkle the chopped walnuts over the top of the cake before serving.
Nutrition:
This best ice cream cake recipe from Food Network is a delicious and indulgent treat. One serving of this cake contains approximately 340 calories, 17 grams of fat, 44 grams of carbohydrates, and 2 grams of protein. This recipe also contains 10% of the daily recommended value of calcium and 8% of the daily recommended value of iron.
This recipe is a great treat for any special occasion. It is easy to make and is sure to be a hit with the family. Enjoy!
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