Best Lemon Coconut Syrup Cake Recipe
Lemon coconut syrup cake is a light, moist, and delicious cake that is perfect for any occasion. Its refreshing taste is perfect for summer and is sure to be a hit with everyone. This recipe is simple to make and requires only a few ingredients. It is also a great way to use up any leftover lemons you may have in your fridge. The combination of the lemon and coconut syrup give this cake a unique flavor that you won’t find anywhere else.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup coconut syrup
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the yogurt, vanilla extract, and lemon zest. Beat until incorporated. Add the dry ingredients to the wet ingredients and mix until just combined. Add the lemon juice and coconut syrup and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this cake contains approximately 300 calories, 12 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This cake is also high in Vitamin C, calcium, and iron. It is a great source of energy and is sure to keep you feeling full for hours. If you are looking for a healthier version of this cake, you can substitute the butter for a vegan alternative and use a sugar alternative such as stevia or agave nectar.
This cake is sure to be a hit with your family and friends. It is a great way to use up any leftover lemons you may have in your fridge and is perfect for any occasion. The combination of the lemon and coconut syrup give this cake a unique flavor that you won’t find anywhere else. This recipe is simple to make and requires only a few ingredients. It is a great way to impress your guests without spending a lot of time in the kitchen. Give this recipe a try and you won’t be disappointed!
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