Best Matcha Pound Cake Recipe
If you’re looking for a delicious and unique take on the traditional pound cake, this Matcha Pound Cake recipe is perfect for you. This Matcha cake is made with green tea powder, giving it a unique taste and aroma that is sure to please. The cake is light and fluffy, with a moist center and a slightly sweet taste. It is a perfect balance of sweet and savory, making it a great snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup matcha powder
- 1/2 cup milk
Instructions
Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well incorporated. Add the vanilla and almond extracts and mix until combined.
Add the matcha powder and mix until well incorporated. Add the dry ingredients and mix until just combined. Slowly add the milk and mix until the batter is smooth.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
This recipe makes about 10 servings. Each serving contains about 463 calories and 24 grams of fat. It also contains 48 grams of carbohydrates, 4 grams of fiber, and 7 grams of protein.
This Matcha Pound Cake is a delicious and unique take on the classic pound cake. It is light and fluffy, with a moist center and a slightly sweet taste. The addition of the matcha powder adds a unique flavor and aroma that is sure to please. Enjoy this cake as a snack or dessert, as it is sure to satisfy any sweet tooth.
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