Best Rhode Island Clam Cakes Recipe
Rhode Island clam cakes are deep-fried fritters made with a mix of chopped clams, salt, pepper and a few other ingredients. These savory treats are a Rhode Island favorite, and anyone who has ever tasted them knows why. Not only are they delicious, but they are also simple to make. In this article, we’ll show you how to make the best Rhode Island clam cakes from scratch.
Ingredients
- 2 cups chopped clams
- 2/3 cup cornmeal
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons minced fresh parsley
- 1/2 cup buttermilk
- 2 eggs
- 1/2 cup vegetable oil, for frying
Instructions
1. In a large bowl, combine the clams, cornmeal, flour, baking powder, baking soda, salt, pepper, garlic powder, onion powder, and parsley. Mix until all of the ingredients are evenly distributed.
2. In a separate bowl, whisk together the buttermilk, eggs, and oil.
3. Pour the wet ingredients into the dry ingredients, and mix until combined. The mixture should be thick and slightly sticky.
4. Heat the oil in a large skillet over medium-high heat.
5. Drop the batter into the hot oil in heaping tablespoonfuls. Fry until golden brown, about 3 minutes per side.
6. Remove the clam cakes from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite condiments.
Nutrition
One serving of Rhode Island clam cakes (about 4 cakes) contains approximately:
- Calories: 250
- Fat: 10 g
- Saturated fat: 5 g
- Cholesterol: 75 mg
- Sodium: 460 mg
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 8 g
These clam cakes are a delicious way to enjoy a classic Rhode Island delicacy. Deep-frying adds some extra fat and calories, but you can reduce the fat content by baking the clam cakes in the oven instead. Or, you can make smaller clam cakes and enjoy them as an appetizer or snack. Either way, these delicious clam cakes are sure to be a hit with your family and friends. Enjoy!
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