Maryland Crab Cakes Dinner at the Zoo from www.dinneratthezoo.com Ingredient must use
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Introduction
When it comes to crab cakes, tartar sauce is an essential condiment to complete the perfect meal. It adds tangy flavor and creamy texture to the crab cake. It is a must-have for any seafood dish, and you can easily make your own fresh tartar sauce at home to enjoy with your crab cakes. It is easy to make, and you can customize it with many variations. This tartar sauce recipe is the best companion to your crab cakes!
Ingredients
This tartar sauce recipe only requires a few ingredients. The staples are mayonnaise, pickles, and capers. You can also add other ingredients to customize the flavor. Here is a list of the ingredients you will need:
1 cup Mayonnaise
2 tablespoons Sweet Pickle Relish
2 tablespoons Capers, chopped
2 tablespoons Onion, minced
1 teaspoon Lemon Juice
1 teaspoon Mustard
1 teaspoon Worcestershire Sauce
Salt and Pepper, to taste
Instructions
Making your own tartar sauce is easy. Here is a step-by-step guide to get the perfect tartar sauce for your crab cakes:
In a medium bowl, mix together the mayonnaise, sweet pickle relish, capers, onion, lemon juice, mustard, and Worcestershire sauce.
Stir until everything is well combined.
Taste and adjust the seasoning with salt and pepper.
Cover and refrigerate for at least 30 minutes before serving.
Serve the tartar sauce with the crab cakes.
Variations
This tartar sauce recipe is versatile and can be customized with many variations. Here are some ideas to add different flavors to your tartar sauce:
Add a teaspoon of horseradish for a spicy kick.
Substitute the mayonnaise with Greek yogurt for a lightened up version.
Add a teaspoon of Dijon mustard for a more complex flavor.
Add a tablespoon of chopped fresh herbs such as dill, parsley, or chives.
Serving Suggestions
This tartar sauce is the perfect accompaniment to crab cakes and other seafood dishes. It can also be used as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats. You can use it as a condiment to dress up any dish!
Storage
This tartar sauce can be stored in the refrigerator for up to one week. It is best to store it in an airtight container. You can also freeze the tartar sauce for up to three months. If you plan to freeze it, let the sauce cool completely before transferring it to an airtight freezer-safe container.
Nutrition
Serving Size
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
1 tablespoon
70
7 g
1 g
5 mg
105 mg
Conclusion
This tartar sauce recipe is an easy and delicious condiment to enjoy with your crab cakes. It is simple to make and can be customized with many variations. You can enjoy it as a dip, spread, or condiment for many dishes. Try this tartar sauce recipe for your next crab cake meal and enjoy the perfect tangy and creamy flavor!
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