Betty Crocker Cake Recipes With Pudding

July 05, 2023 Post a Comment

Cheesy Cheddar Pancakes Recipe from recipeland.com

Cake Recipes for all Occasions

Who doesn’t love a delicious, moist cake? Whether you’re celebrating a birthday, hosting a party, or looking for a delicious dessert for any other special occasion, Betty Crocker has the perfect cake recipe for you! Betty Crocker’s cake recipes with pudding are especially delicious and easy to make. In this article, we will look at some of Betty Crocker’s most popular cake recipes with pudding, including instructions and nutrition information. Read on to learn more about these mouth-watering cakes!

Chocolate Fudge Cake with Pudding

This chocolate fudge cake is sure to be a hit at any gathering! It is made with simple ingredients and is a great way to add a little something special to your dessert table. This recipe calls for a prepared devil’s food cake mix, instant chocolate pudding mix, eggs, oil, and water. To make this cake, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Beat until the mixture is smooth. Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Ingredients

1 package (15.25 ounces) devil's food cake mix
1 package (3.9 ounces) instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1 1/3 cups water

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water.
Beat until the mixture is smooth.
Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely before serving.

Nutrition

Each slice of this cake contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. It also contains 120 milligrams of cholesterol, 330 milligrams of sodium, and 2 grams of dietary fiber.

Strawberry Pound Cake with Pudding

This strawberry pound cake is a delicious and refreshing dessert for any occasion. It is made with a simple ingredients list, including a prepared white cake mix, instant vanilla pudding mix, eggs, oil, water, and frozen strawberries. To make this cake, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, and frozen strawberries. Beat until the mixture is smooth. Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Ingredients

1 package (15.25 ounces) white cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water
2 cups frozen strawberries, chopped

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, and frozen strawberries.
Beat until the mixture is smooth.
Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely before serving.

Nutrition

Each slice of this cake contains approximately 340 calories, 14 grams of fat, 49 grams of carbohydrates, and 4 grams of protein. It also contains 120 milligrams of cholesterol, 330 milligrams of sodium, and 2 grams of dietary fiber.

Coconut Cake with Pudding

This coconut cake is sure to be a hit with coconut lovers everywhere! It is made with a prepared yellow cake mix, instant coconut cream pudding mix, eggs, oil, and water. To make this cake, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Beat until the mixture is smooth. Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Ingredients

1 package (15.25 ounces) yellow cake mix
1 package (3.4 ounces) instant coconut cream pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water.
Beat until the mixture is smooth.
Grease and flour a 9-inch round baking pan, then pour the cake batter into the pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely before serving.

Nutrition

Each slice of this cake contains approximately 350 calories, 16 grams of fat, 49 grams of carbohydrates, and 3 grams of protein. It also contains 120 milligrams of cholesterol, 330 milligrams of sodium, and 2 grams of dietary fiber.

Conclusion

Betty Crocker has a wide variety of delicious cake recipes with pudding that are sure to please any crowd! These recipes are simple and easy to make, and they are sure to be a hit at any gathering. Whether you’re looking for a classic chocolate fudge cake, a refreshing strawberry pound cake, or a decadent coconut cake, Betty Crocker has the perfect recipe for you!