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Betty Crocker Gluten Free Chocolate Cake Recipes


25+ Bite Size Desserts
25+ Bite Size Desserts from www.nobiggie.net

The Perfect Chocolate Cake



We all know that chocolate cake is an all time favorite, and having a gluten free version just makes it even better. With Betty Crocker’s Gluten Free Chocolate Cake recipe, you can have a delicious, moist, and fluffy cake that’s sure to please everyone. This recipe is easy to make and will have your guests raving about it.

Ingredients:

  • 1 box Betty Crocker Gluten Free Chocolate Cake Mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs

Instructions:

Preheat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom of 13x9-inch pan with shortening or cooking spray.

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

To make cupcakes, line 24 regular-size muffin cups with paper baking cups. Place 1 slightly rounded tablespoon batter in each cup. Bake 12 to 16 minutes or until toothpick inserted in center comes out clean.

Nutrition:

This recipe yields 24 servings of cake or cupcakes. Each serving contains 260 calories, 11g fat, 34g carbohydrate, 2g protein, 1g fiber and 250mg sodium.

For an even healthier version, try substituting applesauce for the oil and reducing the sugar. You can also add some fresh fruit or nuts to give it a bit of texture. There are so many ways to customize this delicious cake to make it the perfect treat for your family or friends.

Betty Crocker’s Gluten Free Chocolate Cake recipe is one of the most delicious cakes you can make. Whether you’re looking for a special occasion treat or a simple dessert to share with friends and family, this recipe will not disappoint. With its moist and fluffy texture and rich, chocolate flavor, this gluten free cake is a guaranteed hit.

So the next time you’re in the mood for something sweet but don’t want to worry about gluten, try Betty Crocker’s Gluten Free Chocolate Cake recipe. You won’t be disappointed.


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