Betty Crocker Honey Bun Cake Recipe
Ingredients
This Betty Crocker honey bun cake recipe is sure to please everyone in the family. Here is what you will need to make this delicious treat:
- 1 box Betty Crocker Super Moist yellow cake mix
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 cup honey
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups chopped walnuts
- 1/2 cup raisins
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking dish, and set it aside. In a large bowl, mix together the cake mix, oil, eggs, and honey until well combined. Pour the mixture into the prepared baking dish.
In a medium bowl, mix together the butter, brown sugar, cinnamon, nutmeg, walnuts, and raisins. Sprinkle the mixture evenly over the cake batter. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition
One slice of this Betty Crocker honey bun cake contains approximately 260 calories, 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A. While this cake does contain honey, it does not contain any added sugar.
This cake is a great dessert option for those who want to indulge without feeling guilty. It is also a great option for those on a low-fat, low-sugar diet. It is a delicious treat that the whole family will enjoy!
Tips and Tricks
This Betty Crocker honey bun cake is a great way to use up any leftover honey you may have. You can also substitute the raisins for any other type of dried fruit, such as cranberries or apricots. This cake can also be made in a 9-inch round pan for a more traditional cake shape.
If you want to add an extra layer of sweetness to the cake, try drizzling a glaze made from honey and powdered sugar over the top. This will give the cake a beautiful glossy finish. You can also sprinkle the top with chopped nuts or coconut for added texture and flavor.
Serving Suggestions
This Betty Crocker honey bun cake is best served slightly warm. You can serve it as is, or topped with a dollop of whipped cream or a scoop of ice cream. It is also delicious topped with a drizzle of honey and a sprinkle of cinnamon. This cake is sure to be a hit with the entire family!
Storage
This cake can be stored in an airtight container at room temperature for up to 5 days. It can also be stored in the refrigerator for up to 1 week. If you want to freeze the cake, wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.
Conclusion
This Betty Crocker honey bun cake is a delicious and easy-to-make dessert that the entire family will love. It is a great way to satisfy your sweet tooth without feeling guilty. The honey and cinnamon give it a unique flavor that is sure to please. Try this recipe today and enjoy a delicious treat!
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