Betty Crocker Lemon Bundt Cake Recipe
Ingredients
This Betty Crocker Lemon Bundt Cake recipe is so simple and easy to make. All you need is some basic ingredients. Here’s what you’ll need:
- 2 boxes Betty Crocker cake mix (one lemon and one vanilla)
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup lemon juice
- 1/4 cup water
- 1 teaspoon lemon zest
- Powdered sugar for garnish
You’ll also need a bundt pan and a hand-held mixer or stand mixer.
Instructions
Making this Betty Crocker Lemon Bundt Cake is easier than you think. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a bundt pan and set aside. In a large bowl, mix together the two cake mixes, oil, eggs, lemon juice, water, and lemon zest. Beat with a hand-held mixer or stand mixer until the mixture is light and fluffy, about 3 minutes. Pour the batter into the prepared bundt pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 to 15 minutes in the pan before turning it out onto a plate or cake stand. Let it cool completely before serving. For a little extra sweetness and a festive look, sprinkle the top with powdered sugar. Enjoy!
Nutrition
One slice of this Betty Crocker Lemon Bundt Cake contains approximately 272 calories, 12 grams of fat, 38 grams of carbohydrates, and 2.5 grams of protein. It is a great choice for a special occasion or dessert. For a healthier option, try substituting applesauce for some of the oil or using a low-fat cake mix. You can also reduce the sugar to 1/2 cup and add a teaspoon of vanilla extract for extra flavor.
This Betty Crocker Lemon Bundt Cake is a delicious, easy-to-make dessert. It’s perfect for a special occasion or just to enjoy with a cup of tea. So go ahead and give it a try – you won’t be disappointed!
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