Birthday Cake Ice Cream Recipe Marble Slab
Ingredients:
This Birthday Cake Ice Cream Recipe Marble Slab is an absolute must-have for any birthday celebration. The ingredients are simple and the results are delicious. To make this recipe you will need: 1 package of birthday cake mix, 1/2 cup of melted butter, 2 eggs, 1 teaspoon of vanilla extract, 1 1/2 cups of heavy cream, 1/2 cup of sugar, and 1/2 teaspoon of salt. You will also need an ice cream maker, a 9x13 inch pan, and a marble slab.
Instructions:
First, preheat your oven to 350 degrees Fahrenheit. Grease the 9x13 inch pan and set aside. In a medium bowl, mix together the birthday cake mix, melted butter, eggs, and vanilla extract. Pour the mixture into the pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
Next, take the marble slab and place it in the freezer for at least an hour. Once the marble slab is fully chilled, pour the heavy cream, sugar, and salt onto the slab. Using a spatula, mix the ingredients together until you reach a thick, creamy consistency.
Finally, add the cooled cake to the marble slab and mix until the cake is fully incorporated. Place the mixture into an ice cream maker and process according to the manufacturer's instructions. Once the ice cream is finished, it's ready to serve.
Nutrition:
This Birthday Cake Ice Cream Recipe Marble Slab is a great treat for any birthday celebration. Each serving contains approximately 350 calories, 19 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is also a great source of vitamin A, vitamin C, calcium, and iron.
Serving Suggestions:
This Birthday Cake Ice Cream Recipe Marble Slab is perfect for any birthday celebration. It can be served with fresh fruit, chocolate syrup, sprinkles, or your favorite topping. It is also delicious served with a dollop of whipped cream. No matter how you serve it, this ice cream is sure to be a hit.
Storage:
This Birthday Cake Ice Cream Recipe Marble Slab can be stored in the freezer for up to two months. To store, place in an airtight container and freeze for up to two months. When ready to serve, allow the ice cream to thaw for 15 minutes before scooping.
Tips and Tricks:
To make this Birthday Cake Ice Cream Recipe Marble Slab even more delicious, try adding a few drops of your favorite extract or flavoring. This will add an extra layer of flavor to the ice cream. You can also try adding chopped nuts, chocolate chips, or other mix-ins to make it even more special. No matter how you make it, this ice cream is sure to be a hit.
Conclusion:
This Birthday Cake Ice Cream Recipe Marble Slab is the perfect way to celebrate any birthday. It is easy to make, and the results are delicious. With the right ingredients and a little bit of patience, you can have a delicious ice cream that is perfect for any celebration. So, the next time you have a birthday coming up, give this recipe a try and enjoy a delicious treat!
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