Blue Ribbon German Chocolate Cake Recipe
Ingredients:
For the cake, you will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and 1 cup semisweet chocolate chips. For the frosting, you will need: 1 cup evaporated milk, 1 cup white sugar, 3 egg yolks, 1/2 cup butter, 1 teaspoon vanilla extract, 1 1/2 cups sweetened flaked coconut, and 1 cup chopped pecans.
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk; stir in the chocolate chips. Spread evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting, combine the evaporated milk, sugar, egg yolks, butter, and vanilla in a medium saucepan over medium heat. Stir constantly until thickened. Remove from heat, and stir in the coconut and pecans. Spread over cooled cake.
Nutrition:
This recipe makes a rich and decadent cake that is sure to please! Each slice contains 599 calories, 29 grams of fat, 8 grams of saturated fat, 81 grams of carbohydrates, 4 grams of dietary fiber, and 7 grams of protein.
Tips:
For an extra decadent cake, try adding a layer of chocolate ganache between the cake and frosting. To make ganache, heat 1 cup of heavy cream until just simmering and pour over 12 ounces of chopped semi-sweet chocolate. Stir until smooth and spread over the cooled cake. This will add an extra layer of chocolatey goodness to your cake!
Serving Suggestions:
This German chocolate cake is delicious served with fresh berries, homemade whipped cream, or a scoop of vanilla ice cream. It also makes a great birthday cake, or a delicious dessert for any special occasion. Serve it with a tall glass of cold milk, and your family and friends will be sure to love it!
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. If you have any leftovers, the cake can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Variations:
This recipe can be adapted to make cupcakes instead of cake. Simply divide the batter evenly among 24 cupcake liners and bake for 15 to 18 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. The frosting can be divided among the cupcakes and served as is, or you can pipe the frosting onto the cupcakes for an extra special look.
Conclusion:
This classic German chocolate cake recipe is sure to be a hit! It's a rich, moist cake that is loaded with chocolate chips and topped with a sweet and creamy coconut-pecan frosting. Serve it with a scoop of ice cream or a dollop of whipped cream, and you'll have a dessert that is sure to please even the pickiest of eaters. Enjoy!
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