Blueberry Chiffon Cake Recipe Paris Baguette

July 05, 2023 Post a Comment

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Ingredients

This blueberry chiffon cake recipe Paris Baguette is the perfect combination of sweet, tangy, and creamy. It’s a great way to enjoy the summer fruit without feeling like you’re overindulging. Here’s what you’ll need to make it:

1/2 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup Paris Baguette crumbs

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease a 9 inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together the flour, baking powder, and salt. Alternately add the dry ingredients and milk to the creamed mixture, mixing until just incorporated. Fold in the blueberries and Paris Baguette crumbs. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

This blueberry chiffon cake recipe Paris Baguette is a great way to enjoy a sweet treat without feeling like you’re overindulging. Each slice is packed with fresh blueberries and crunchy crumbs from the Paris Baguette for a delicious texture. It’s also a great source of protein, thanks to the eggs and milk, as well as fiber from the blueberries. Each slice contains approximately:

Calories: 225
Fat: 8 g
Carbs: 35 g
Fiber: 3 g
Protein: 5 g

This cake is perfect for any occasion, from a birthday party to a summer picnic. It’s a light and fluffy cake that’s packed with flavor. Serve it with whipped cream or a scoop of ice cream for an extra special treat.

Tips and Tricks

This blueberry chiffon cake recipe Paris Baguette is easy to make, but there are a few tips and tricks that will make it even better. Here are a few things to keep in mind:

Be sure to use fresh blueberries for the best flavor and texture. Frozen blueberries can be used, but make sure to thaw them first and pat them dry before adding them to the batter.
If you don’t have Paris Baguette crumbs, you can make your own by crushing up some of the breadsticks or breaking them into small pieces.
For a sweeter cake, you can add a few tablespoons of sugar to the batter.
If you’re serving the cake right away, you can top it with a simple glaze made of confectioners’ sugar and a few tablespoons of milk.

Storing and Reheating

This blueberry chiffon cake recipe Paris Baguette will stay fresh for up to 5 days stored at room temperature in an airtight container. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven for 10-15 minutes at 350 degrees Fahrenheit.

Serving Suggestions

This blueberry chiffon cake recipe Paris Baguette is a great way to enjoy a sweet treat without feeling like you’re overindulging. It’s perfect for any occasion, from a birthday party to a summer picnic. Serve it with a dollop of whipped cream or a scoop of ice cream for a extra special treat. You can also top it with a simple glaze made of confectioners’ sugar and a few tablespoons of milk for a sweeter cake.

Conclusion

This blueberry chiffon cake recipe Paris Baguette is a delicious way to enjoy a summer treat. It’s light and fluffy, packed with flavor, and a great source of protein and fiber. With just a few simple ingredients and a few easy steps, you can whip up this delicious cake in no time. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!