Borden Mincemeat Fruit Cake Recipe
What Is Mincemeat Fruit Cake?
Mincemeat Fruit Cake is a traditional holiday dessert that is popular around Thanksgiving, Christmas, and other special occasions. This sweet and flavorful cake is made with a combination of dried fruits, spices, and a unique flavor called mincemeat. This recipe comes from the popular Borden brand and is sure to be a hit with your family and friends.
Mincemeat is a traditional British holiday ingredient that is made from a combination of dried fruits, nuts, spices, and brandy. It’s a sweet and savory flavor that is a great addition to cakes, cookies, and other desserts. The mincemeat in this recipe is the star of the show and gives the cake a unique flavor that can’t be replicated with other ingredients.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mincemeat
- 1/2 cup chopped dried fruit (such as raisins, currants, prunes, or apricots)
For the frosting:
- 1/4 cup butter, softened
- 1/4 cup mincemeat
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
1. Preheat oven to 350°F. Grease and flour an 8-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the mincemeat and dried fruit.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
6. To make the frosting, cream together the butter and mincemeat in a medium bowl. Gradually add the powdered sugar, one cup at a time, beating until smooth. Add milk, one tablespoon at a time, until desired consistency is reached.
7. Spread the frosting over the cooled cake. Enjoy!
Nutrition
Each serving of this delicious Borden Mincemeat Fruit Cake contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, and 3 grams of protein. This cake is not a low-calorie food and should be consumed in moderation. If you’re looking for a healthier alternative to this recipe, try using lower-fat ingredients and reducing the amount of sugar.
Tips For Making The Perfect Mincemeat Fruit Cake
- Use good quality mincemeat for the best flavor.
- If you don’t have buttermilk on hand, you can substitute it with a mixture of 1/2 cup milk plus 1/2 tablespoon of white vinegar or lemon juice.
- Make sure to let the cake cool completely before frosting.
- If you’re looking for a lighter flavor, use lighter colored dried fruits such as golden raisins or apricots.
- Feel free to add a few tablespoons of brandy or rum to the cake batter for a boozy kick.
- You can also add chopped nuts or candied fruit to the batter, if desired.
- This cake can be stored in an airtight container at room temperature for up to five days.
- Enjoy your delicious mincemeat fruit cake!
Conclusion
This Borden Mincemeat Fruit Cake recipe is a delicious and unique holiday dessert that is sure to be a hit with everyone at your next special occasion. The combination of mincemeat and dried fruit gives this cake a unique flavor that can’t be replicated with other ingredients. Whether you’re looking for a traditional holiday treat or something a little bit different, this recipe is sure to satisfy. Enjoy!
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