Christmas Yule Log Cake Recipe

July 14, 2023 Post a Comment

Tiramisu Yule Log Cake from natashaskitchen.com

This is the perfect classic Christmas dessert to make! This Christmas Yule Log Cake is a traditional French dessert that is a beautiful and delicious way to end a holiday meal. The cake is made with a tender chocolate cake that is rolled up with a light and creamy filling, and decorated with chocolate shavings and a dusting of powdered sugar.

Ingredients

4 eggs, separated
1/2 cup granulated sugar
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 cup heavy cream
1/4 cup confectioners’ sugar
1/4 teaspoon almond extract
Chocolate shavings and powdered sugar, for decoration

Instructions

Preheat the oven to 350°F and line a 10×15-inch baking sheet with parchment paper. Grease the parchment paper with butter or cooking spray.

In a large bowl, whisk together the egg yolks and sugar until light and fluffy. Whisk in the cocoa powder, vanilla, and a pinch of salt.

In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the egg yolk mixture. Sift the flour into the bowl and gently fold it in until just combined.

Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes until the cake is set. Let the cake cool completely.

In a medium bowl, beat the heavy cream, confectioners’ sugar, and almond extract until stiff peaks form. Gently spread the cream mixture over the cooled cake, leaving a 1-inch border around the edges.

Starting at one side, roll the cake up tightly. Place the roll onto a serving platter and sprinkle with chocolate shavings and powdered sugar.

Nutrition

Serving size: 1 slice (About 1/6 of the cake)

Calories: 217 kcal
Fat: 10 g
Saturated fat: 5 g
Carbohydrates: 28 g
Protein: 5 g
Cholesterol: 84 mg
Sodium: 75 mg
Fiber: 1 g
Sugar: 15 g

This Christmas Yule Log Cake is a classic holiday dessert that is sure to be a hit. The chocolate cake is light and tender, and the creamy filling adds a light sweetness. The cake is easy to make and looks beautiful when served. Enjoy this special holiday treat with family and friends!