Delectable Bread And Cake Baking Recipes
Baking delicious bread and cakes is a great way to bring the family together in the kitchen. Baking is a fun activity that the whole family can enjoy, and with the right recipes, you can create some truly mouth-watering treats. Here are some of our favorite bread and cake baking recipes that are sure to have everyone coming back for more!
Chocolate Cake
Ingredients:
For this recipe, you'll need 1-3/4 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, 2 teaspoons of vanilla extract, and 1 cup of boiling water.
Instructions:
Preheat your oven to 350 degrees and grease a 9x13 inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the eggs, milk, oil, and vanilla extract until combined. Add this mixture to the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This cake is an indulgent treat that is sure to please a crowd. One serving of this cake (1/12 of the recipe) contains approximately 332 calories, 11 grams of fat, 52 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber.
Banana Bread
Ingredients:
For this recipe, you'll need 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ cup of butter, ¾ cup of granulated sugar, 2 eggs, 4 ripe bananas, 1 teaspoon of vanilla extract, and ½ cup of chopped walnuts (optional).
Instructions:
Preheat your oven to 350 degrees and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mash the bananas into the mixture and then stir in the vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts (if using). Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition:
This banana bread is a delicious treat that is perfect for breakfast, snacks, or dessert. One serving of this bread (1/10 of the recipe) contains approximately 237 calories, 9 grams of fat, 36 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.
Sourdough Bread
Ingredients:
For this recipe, you'll need 4 cups of bread flour, 2 teaspoons of salt, 1 teaspoon of sugar, 2 cups of warm water, 1 cup of sourdough starter, and 1 tablespoon of olive oil.
Instructions:
In a large bowl, whisk together the flour, salt, and sugar. Make a well in the center of the dry ingredients and add the water, sourdough starter, and olive oil. Stir until just combined. Turn the dough out onto a lightly floured surface and knead for 10 minutes. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-2 hours or until doubled in size. Punch the dough down and divide it into two equal pieces. Shape the dough into two round loaves and place them on a greased baking sheet. Cover the loaves with a damp towel and let them rise for 30 minutes. Preheat your oven to 425 degrees and bake the loaves for 30-35 minutes or until golden brown.
Nutrition:
This tasty sourdough bread is a great way to add some variety to your meals. One serving of this bread (1/12 of the recipe) contains approximately 166 calories, 2 grams of fat, 32 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.
These are just a few of our favorite bread and cake baking recipes. Whether you're looking for a simple snack or a decadent dessert, these recipes will help you create some truly delicious treats. So grab your ingredients and get baking!
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