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Delia Smith's Best Sponge Cake Recipe

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A Fatless Sponge The Rock Bun
A Fatless Sponge The Rock Bun from therockbun.com

Delia Smith's sponge cake recipe has been a popular favorite among bakers for generations. Everyone loves the light, fluffy texture and delicious flavor of this cake. Whether you're making a birthday cake or a special dessert for a dinner party, this sponge cake recipe will be sure to please. It's easy to make and requires no special equipment. Plus, it's packed with nutrition and is a healthier option than many other cakes. Read on to learn how to make this classic cake.

Ingredients

For this sponge cake recipe, you'll need the following ingredients:

  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients, it's time to get baking! Follow these simple steps to make Delia Smith's classic sponge cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Separate the eggs, putting the whites in one bowl and the yolks in another.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg yolks and vanilla and beat until combined.
  5. Gradually add the flour mixture to the butter mixture, beating until just combined.
  6. In a separate bowl, beat the egg whites until soft peaks form. Fold the egg whites into the batter until just combined.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This classic sponge cake recipe is a healthier option than many other cakes. One serving of this cake provides approximately:

  • Calories: 276
  • Fat: 14g
  • Carbohydrates: 33g
  • Protein: 5g

It's also a good source of several vitamins and minerals, including calcium, iron, and vitamin B-12. If you're looking for a healthier cake option, this is a great choice.

Delia Smith's sponge cake recipe is a classic favorite that's sure to please. It's easy to make and requires no special equipment. Plus, it's packed with nutrition and is a healthier option than many other cakes. Whether you're making a birthday cake or a special dessert for a dinner party, this sponge cake recipe will be sure to please. Give it a try today and you won't be disappointed!


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