Delicious Almond Cake Recipe Using Almond Flour

July 23, 2023 Post a Comment

Buttermilk Chocolate Cake with Chocolate Malt Frosting AE Dairy Recipes from www.aedairy.com

Are you looking for a delicious almond cake recipe that is sure to impress your family and friends? Well, you have come to the right place! This almond cake recipe is made with almond flour and is a great alternative to regular wheat flour. The result is a light and fluffy cake that is moist and packed full of flavor. It is perfect for any special occasion or just because.

Ingredients

For this almond cake recipe you will need:

2 cups almond flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup honey
2 eggs
1 teaspoon almond extract
1/2 cup sour cream

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the almond flour, baking soda, and salt. In a separate bowl, whisk together the melted butter, honey, eggs, almond extract, and sour cream until well blended. Slowly add the wet ingredients to the dry ingredients and mix until just blended. Grease a 9 inch cake pan with butter and pour the batter into the pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Once the cake has cooled, remove it from the pan and place it on a serving plate. You can top the cake with a simple glaze or a dusting of powdered sugar.

Nutrition

This almond cake recipe is a healthier alternative to regular wheat flour cakes. Almond flour is a great source of healthy fats, protein, and fiber. It is also low in carbohydrates and high in vitamins and minerals. One serving of this almond cake recipe has approximately:

320 calories
17g fat
40g carbohydrates
7g protein
3g fiber

This almond cake recipe is a great way to indulge in a sweet treat without feeling guilty. It is perfect for any special occasion or just because.

Tips and Tricks

For a unique twist on this almond cake recipe, try adding some fresh or frozen berries to the batter before baking. You can also top the cake with a simple glaze or a dusting of powdered sugar. If you want to make this almond cake recipe even more indulgent, try adding a layer of chocolate frosting between the layers.

Storage

This almond cake recipe can be stored in an airtight container at room temperature for up to 5 days. If you have leftovers, you can also store them in the refrigerator for up to 7 days.

Conclusion

This almond cake recipe is a delicious and healthy alternative to regular wheat flour cakes. It is light, fluffy, and packed full of flavor. The result is a moist and delicious cake that is perfect for any special occasion or just because. Give it a try and you won’t be disappointed!