Delicious And Healthy Chocolate Cake Recipe
Have you ever wanted to indulge in a decadent chocolate cake without feeling guilty? Well, look no further because I have just the recipe for you! This delicious and healthy chocolate cake is perfect for any occasion, and can be enjoyed by anyone. It is moist, soft, and has the perfect balance of sweetness and chocolate flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup low-fat milk
Instructions
Preheat the oven to 350 degrees F and spray an 8-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and creamy. Add the dry ingredients to the wet ingredients, and mix until just combined. Finally, add the milk, and mix until everything is well incorporated. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
Once the cake is finished baking, remove it from the oven and let cool for 10-15 minutes before turning it out onto a plate or cake stand. Let the cake cool completely before frosting. For the frosting, you can use your favorite chocolate frosting recipe.
Nutrition
This delicious and healthy chocolate cake is packed with nutrition. Each slice contains approximately 205 calories, 11 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. The cake is also a good source of fiber, iron, and calcium. This cake is sure to satisfy your sweet tooth without all of the added sugar, fat, and calories.
Serving Suggestions
This healthy chocolate cake can be served as is, or you can dress it up with some fresh fruit, nuts, or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea. The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Tips and Tricks
For a lighter cake, you can substitute half of the oil for applesauce. You can also use a combination of white and brown sugar for a more complex flavor. For an even healthier version of the cake, you can replace the oil with melted coconut oil and use a sugar substitute. For a richer flavor, add a teaspoon of instant coffee granules to the cake batter.
Conclusion
This delicious and healthy chocolate cake is sure to be a hit with your family and friends. It is moist, soft, and has just the right amount of sweetness. Not only is it a healthier option than other chocolate cakes, but it is also extremely easy to make. So, if you are looking for a healthier dessert option that won’t sacrifice on flavor, this is the perfect cake for you.
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