Delicious Apricot Cake Recipes Easy
Cakes are always a hit and when you add something as delicious as apricots, you're sure to have something special. If you're looking for an easy apricot cake recipe, you've come to the right place. Apricot cake recipes are perfect for any occasion and can be enjoyed by all. Whether you're looking for a quick and easy dessert or something to impress your guests, apricot cake recipes will be sure to satisfy.
Ingredients
For the Apricot Cake Recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of butter (at room temperature)
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of buttermilk
- 1 1/2 cups of fresh or canned apricot halves
- 1/2 cup of chopped walnuts
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk.
6. Fold in the apricot halves and walnuts until just combined.
7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
9. Serve the cake with a dollop of whipped cream or your favorite icing. Enjoy!
Nutrition Information
This apricot cake recipe yields 12 servings. Each serving contains approximately:
- 321 calories
- 17.7 grams of fat
- 11.1 grams of saturated fat
- 40.8 grams of carbohydrates
- 2.7 grams of dietary fiber
- 21.2 grams of sugar
- 3.9 grams of protein
Tips and Variations
This apricot cake recipe is versatile and can easily be adapted to suit your tastes and preferences. If you don't have buttermilk, you can use a mixture of 1 cup of milk and 1 tablespoon of vinegar. You can also use canned apricot halves or slices in place of the fresh apricots. If you prefer a sweeter cake, you can add 1/4 cup of additional sugar to the batter. You can also sprinkle some chopped walnuts or apricot pieces on top of the cake for an extra crunch.
This apricot cake is delicious as is, but you can also serve it with a scoop of your favorite ice cream or a dollop of freshly whipped cream. You can also top the cake with a simple glaze made with powdered sugar, lemon juice, and a bit of water.
Conclusion
If you're looking for a quick and easy cake recipe with a delicious apricot twist, this apricot cake recipe is sure to be a hit. It's full of flavor and perfect for any occasion. Whether you're looking for a simple dessert or something to impress your guests, this apricot cake recipe is sure to please. Enjoy!
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